Last week was a great week. How often do you get to meet your literary and culinary heroes in the space of seven days?
On Sunday March 6 I finally met author Armistead Maupin, creator of the Tales of the City series. I own all of his books and have been lucky enough to interview him twice. Unfortunately I didn’t get to meet Armistead when he visited Perth in 2007 due to being overseas, so the chance to hear him speak at the Perth Writers Festival about his latest book Mary Ann in Autumn was not to be missed.
Nor was the chance to have a book (or two) signed – and a photo.
Meeting Armistead Maupin
I’m re-reading the original Tales of the City book for book club this month. It has been a long time – close to 20 years, since I first became acquainted with Mary Ann Singleton, Michael Tolliver and the residents of 28 Barbary Lane, so I look forward to renewing their acquaintance.
In my dream world, I’d get to see the musical of version of Tales that opens in San Francisco in May.
On Saturday March 12, I got to meet Nigella Lawson, whose cooking I adore. While some may focus on the fluttering eyelashes, sultry looks and flicking of the hair, all I really care about is Nigella Lawson’s food.
How to be a Domestic Goddess is probably my most used cook book. Nigella’s blueberry muffins, jam doughnut muffins, Victoria sponge, dense chocolate loaf are all favourites that never fail to appeal and to impress friends, family, kids and colleagues. Simply delicious.
Although I may have been able to organise an interview with Nigella through her pay-TV connections, the weekend trip to see her Masterclass with the supremely funny muso turned celebrity chef Anna Gare was pure pleasure. A chance to head to Melbourne for the Melbourne Food and Wine Festival and for a short while forget about TV.
Meeting the domestic goddess, Nigella Lawson
My husband wasn’t entirely thrilled to be attending the Masterclass (tickets were hard to come by so when I managed to get through back in October I snapped up two) but he quite enjoyed himself.
He reckons he may even cook Anna’s Persian fillet of beef. I said I’d do the scallop ceviche, upside down potato salad and trip of tarts to go with it.
It has been a great month for foodies, with March featuring both #eatdrinkperth and #mfwf (I’m so used to those hashtags) and plenty of opportunities to eat.
I’ll soon, hopefully, get round to posting a few pix from the places we ate in Melbourne including Movida Next Door, Cumulus Inc, Bistro Vue and Circa The Prince. I may not have made it to many official #mfwf events but I did my best to eat in as many Age hatted restaurants as I could. And we walked just about everywhere so that helped keep the extra kilos at bay!
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