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bread glorious bread

bread glorious bread

Two Saturdays ago I had a simple task – grab a baguette from Pearl of Highgate near Hyde Park. Somehow ended up with a crusty French loaf, two croissants, a beef rendang pie, flourless choc and Kahlua cake and a raspberry and rhubarb butter cake. Then it was on to Lawleys in Beaufort St for a ciabatta, three flutes and a Smartie cookie. Then over to Daily Supermarket for Asian spice supplies…and some stuffed roti, curry, steamed bun…
Moral of the story…don’t go to buy bread when hungry. But what better place to spend a spring-like winter morning than Beaufort St??

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For the last few weeks I have been heavily using the fantastic food website Taste.

If you are a fan of food magazines such as Super Food Ideas, Good Taste and Delicious, this is a quick and easy way to find recipes without having to sit down on the floor and wade through several years of back issues.

Beer Bread

Beer Bread

While I look forward to receiving my copy of Delicious in the post each month and often deliberately save readingĀ it as a reward for getting work finished, Taste is a great companion.

Last weekend I made easy Beer Bread which is great to accompany a hearty soup and also banana choc chip muffins.

Banana Choc Chip Muffins

Banana Choc Chip Muffins

I have also tried a couple of chicken dishes including a simple chicken paella and an oven baked chicken risotto.

The bread is so easy and has just three ingredients – beer, SR flour and French onion soup – how easy is that!

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