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Archive for the ‘Television’ Category

Clearly the “back in business” post in April was premature because here we are in September (what!? September!? It’s almost Christmas) with not a sign of a post in between.

So I’m cutting myself some slack. I have a life. I have a family. I have a full-time job where I use up my best words every day and then some. Maintaining a blog as well as a social media presence – I haven’t gone dark on Twitter or Instagram – takes time.

So rather than long, ambitious posts like the ones that have been stuck in my drafts for weeks and months, I think I’ll try to keep them short and sweet. Or savoury if the mood suits. A picture says a thousand words, so I’ll try to post more photos.

In the meantime, here’s a link to a feature from The West’s Travel pages that ran last month about my culinary adventures through Sydney’s Surry Hills in June when I was a guest of Destination NSW and Vivid Sydney.

A selection of images ran in the print version including IMG_1912 this one, or a variation of this one, that I took outside the ever-popular Bourke Street Bakery.

I sat on a park bench on the other side of the road eating a chicken, sweet potato, pea and lime pickle pie out of a paper bag.

And just as I typed this, I realised, I ate a #dirtystreetpie before that hashtag was coined this month on reality series #thebachelorau after Laurina had tears and a tanty for being taken to the legendary Harry’s Cafe de Wheels!

Which is also a neat segue into partially explaining my blog absence, because I have been addicted to watching The Bachelor Australia every Wednesday and Thursday and tweeting, possibly a little over-enthusiastically.

Even though I am tweeting in Perth real-time, ie two hours behind the east coast, a selection of my tweets have ended up on news.com.au much to my colleagues’ amusement.

Anyway, must go, have some ACTUAL pies to make before the footy finishes!

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So here I am on a Thursday night updating my social media.

Logged into Twitter.

Added some connections on LinkedIn.

Reset the password on a Yahoo account that had 400+ unread messages…why do I have four email addresses again?

This blog in particular is long overdue for a post.

It’s not like I have been idle. I’ve had all the actual work writing to contend with…often requiring interviews at odd hours. Oh, and a family…kids parties…life…etc etc…

Anyways, here are some links to pre-written ready-made content and photos!

Recently I got the chance to chat to Daniel Dae Kim whose work I have been following since the days of Angel.

Read about his time on Hawaii Five-O here:

Earlier in the year when I was at the TCA Winter Press Tour in Los Angeles I attended the session for the new Shonda Rhimes drama Scandal starring Kerry Washington.

The lovely Annabel Crabb was happy  to chat about her new season of Kitchen Cabinet – she has high praise for the cooking skills of WA Senator Louise Pratt. Not so much so for poor Joe Hockey‘s barbecue prowess and the fact his oven still had plastic on it!

In an ideal world, I’d have posted the links to the kids’ movie reviews in the school holidays, not several days after they finished. Yes believe it or not, I watch TV every day and still go to the movies too!

Mwahahaha here’s Hotel Transylvania with the voice work of Adam Sandler “blah blah blah” , and Diary of a Wimpy Kid: Dog Days with general silliness.

And let’s call it a wrap with Perth’s Mandy McElhinney aka Rhonda the safe driver soon to be known as Nene King.

 

 

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Oprah comes to town

Boarding passes ready for the Oprah show! The Oprah Press Conference at the "Oprah" House

 

Oprah at the Opera House

The stage is set for...Oprah at the Opera House

 

Here’s a few snaps from Tuesday December 14, the day Opera came to the Sydney Opera House. Shame  I can’ t align properly!

It was sunny, the rain stayed away, everyone wore brightly coloured clothing and had a jolly good time. And got either a pearl or diamond necklace.  And no, I was at the first show and did not get to see Hugh Jackman’s spectacular entrance!

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According to an email I received from WordPress at the end of 2010, my blog is doing really well based on traffic/stats. That’s pretty amazing since it hasn’t been updated in about five months.

So whoever has been visiting (Twitter followers?) I thank you.

If I did an audit on the number of blog posts and tweets about food versus television or entertainment I think food might win.

On that note, I’d like to post a photo of a macaron from the famed Adriano Zumbo –  “Patissier of Pain” as he came to be known on MasterChef Australia.

macaron from Zumbo, Rozelle, Sydney

Salted caramel macaron from Zumbo, Sydney

The Rozelle cafe outlet is much smaller than I imagined. It sells a selection of hot pies and sausage rolls, the ubiquitous macarons, tarts and assorted pastries like croissants. There are perhaps eight to 10 stools to perch at while having a nibble and a coffee. As a bonus, there are windows into the commercial kitchen where the macarons are being made. And yes, Adriano was at work the day we visited.

There were perhaps a dozen flavours on offer the afternoon of our visit including peach tea, apricot and rosemary, raspberry licorice, banana but alas no chocolate. Actually the macaron pictured may have been salted butter caramel.

I’m looking forward to the documentary series Zumbo coming to SBS next month where Adriano sets out to create 60 flavours.

Zumbo macarons

Zumbo macarons, a little worse for wear after flying Sydney to Perth!

I also hope to return in search of a chocolate or hazelnut macaron to benchmark it against my favourites in Perth from Choux, Rochelle Adonis, Jean Pierre Sancho and Globe.

The best bit about the Zumbo macarons is they are only $2 each – in Perth most are anywhere from $2.30 to $2.80 and I’ve even heard reports of $3.50 a pop!

It was a relief to finally try the real deal, having grabbed a macaron from a Sydney cake shop in October that was oversized, too sweet and ended up in the bin. Ditto the one I picked up on the run at a Sydney wine bar/cafe last month, which was more like a meringue.

Last but not least, here’s a hazelnut macaron with banana icecream from the dessert menu at Rockpool Bar & Grill. No, I didn’t order it.

Hazelnut macaron wiht banana ice cream filling

Hazelnut macaron with banana ice cream centre from Rockpool Bar and Grill

What did I order you might ask.

Well, there are two things I Tweet about a lot.

Macarons

and

Donuts.

Voila:

Donuts for dessert

Dessert donuts at Rockpool Bar and Grill, Sydney

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There’s no point having a blog if you don’t update it regularly so on my recent track record, I should be thinking about closing this site down.

Working full-time, watching preview DVDs at night, doing interviews as early as 6am and raising a family leaves me with little time to update this but I am going to have another crack.

There’s also the issue of public versus private. How much do I reveal here now my face is in the paper most days of the week? Do I even need this as an outlet?

For starters I am going to post a few links to stories that have been in The West.

Last week I chatted to Dr Andrew Rochford for The 7pm Project’s special report on the state of mental health funding.

I also recently chatted to Bondi Vet and all round nice guy Dr Chris Brown

Chaser performer and writer Chris Taylor took time out from shooting to talk about The Chaser’s new series Yes We Canberra! although my byline seems to have fallen off this one.

All in all it has been a busy couple of months, with a flying set visit to Melbourne in June that allowed me the opportunity to squeeze in a meal at Grossi Florentino.

Over the coming months this blog is likely to become more food focussed as I leave my TV commentary to the newspaper and Twitter.

So, having just backed up my iPhone, let’s start with a few foodie pics.

Inspired by MasterChef and my sweet tooth I have been trying macarons from just about everywhere, though I am still hanging out to get to Sydney to visit Adriano Zumbo’s patisserie.

Here are some recent purchases, top to bottom, from Jean-Pierre Sancho in Perth and Cafe Vue in Melbourne. I can’t seem to find any photos of macarons from Choux so will add them later. And I was about to upload one of Rochelle Adonis’ chocolate macarons when it disappeared.

Photos backed up from my iPhone seem to be appearing in totally random order, not by date taken. Frustrating!

Macaron Madness - macarons from Jean Paul Sancho, Perth

Macaron Madness - macarons from Jean-Pierre Sancho, Perth

Macarons from Cafe Vue, Melbourne

Macarons from Cafe Vue, Melbourne

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Well I survived my first week back in full-time employment.

Things that have changed since I left The West in 2007.

*The side gate I used to use as a shortcut to the foyer is now locked. Padlocked and covered in cobwebs, in fact. I felt pretty daft marching around to use it, then marching right back again.

*There’s still next to nowhere to eat. Maybe I should buy a Jiffy food van?

*Sky News has a reporter in residence. I wondered who the pretty girl was who was talking to herself; then I realised when I stuck my head past the partition she was doing a piece to camera. It’s amazing the set-up she has and apparently it doesn’t pick up all of our noise.

*For a whole day I wondered why they had only hand sanitiser in the toilets, the stuff you don’t use with water. Then I realised the soap dispensers were built-in next to the tap. Like they had always been.

*It’s not a good idea to go to the loo around lunchtime. That’s when they are closed for cleaning.

*The editorial computer system is far more user-friendly (though some users found it hard to believe I’d said that) and the internal message system has gone.

*You need to dial 0 to get an outside line, not 9. Or you end up ringing random people in sport by mistake. I think.

*That it’s a good idea to tell switchboard you’ve returned to work, or they accidentally tell people you don’t work there anymore.

*Home -baked goods are embraced and encouraged – although I was a bit shocked to overhear one colleague saying my Chocolate Crackle Top cookies looked like dog poo circa when dogs ate bones. She thinks I didn’t hear her because I was on the phone several rows away. Ha!

*Travelling reporters can borrow a Dell netbook and wireless USB modem. Amazing! I’m testing one out tomorrow.

*I received mail from a movie company on my third day, before I had changed my address with them. I realised that mail had probably been coming in and going in the bin since 2007. I hadn’t realised because I also get their mailouts by email.

*I could spend several weeks explaining how long I was gone for and why I am back.

There’s nothing quite like a newsroom, especially when you started working in one aged 17. Only newspaper people really understand newspapers and newspaper people  – to this day I’ m pretty sure 75 per cent of my non-media friends have no idea what I actually do. Actually some media people probably don’t either, since my round is TV but I’m not on it 🙂

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Choo-Choo Express

Mickey Mouse Clubhouse Choo-Choo Express

Parents often complain there are no suitable movies to take children to outside the school holidays. 

Complain no more because from May 6 the Mickey Mouse Clubhouse Choo-Choo Express is pulling into Greater Union and Event Cinemas in Perth for a series of special $6 screenings aimed at pre-schoolers and their families. 

Mickey Mouse Clubhouse Choo-Choo Express sees Mickey and his pals putting together the Clubhouse Choo-Choo Train to help Professor Von Drake deliver his special non-melting Easy Freezy Snow from Mistletoe Mountain so they can play in the snow year-round. 

Choo-Choo Express aims to inspire children with messages of teamwork, problem solving and adventure. For many children it will also be the first time they have seen Mickey Mouse on the big screen. Joining him for the adventure are old favourite Pluto, Goofy and Donald Duck. 

As a special bonus, a never-before-seen episode of Playhouse Disney favourite Handy Manny will screen before the film. 

The Mickey Mouse Clubhouse Choo-Choo Express will also screen on Foxtel’s Playhouse Disney channel on Saturday, June 26 and be available for purchase on Disney DVD on June 30. 

For the chance to win one of three family passes (admit four per family pass) courtesy of Disney to a special preview on Sunday May 2 at Event Cinemas Innaloo at 10am, visit my Twitter feed at www.twitter.com/sueyeap  for details on how to win by answering a simple question. 

*Trivia: Trivia – Walt Disney originally wanted to call Mickey “Mortimer Mouse” but it was changed to “Mickey Mouse” when his wife Lillian said she felt that “Mortimer” sounded too pompous and suggested another name that personified the qualities of fun and humbleness. 

Visit Mickey House at Playhouse Disney Australia here 

Or click here for more information about Mickey Mouse Clubhouse Choo-Choo Express. 

You can even get an idea of what Choo-Choo express will be like by watching this video from IMDB.

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