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Posts Tagged ‘Sydney’

Clearly the “back in business” post in April was premature because here we are in September (what!? September!? It’s almost Christmas) with not a sign of a post in between.

So I’m cutting myself some slack. I have a life. I have a family. I have a full-time job where I use up my best words every day and then some. Maintaining a blog as well as a social media presence – I haven’t gone dark on Twitter or Instagram – takes time.

So rather than long, ambitious posts like the ones that have been stuck in my drafts for weeks and months, I think I’ll try to keep them short and sweet. Or savoury if the mood suits. A picture says a thousand words, so I’ll try to post more photos.

In the meantime, here’s a link to a feature from The West’s Travel pages that ran last month about my culinary adventures through Sydney’s Surry Hills in June when I was a guest of Destination NSW and Vivid Sydney.

A selection of images ran in the print version including IMG_1912 this one, or a variation of this one, that I took outside the ever-popular Bourke Street Bakery.

I sat on a park bench on the other side of the road eating a chicken, sweet potato, pea and lime pickle pie out of a paper bag.

And just as I typed this, I realised, I ate a #dirtystreetpie before that hashtag was coined this month on reality series #thebachelorau after Laurina had tears and a tanty for being taken to the legendary Harry’s Cafe de Wheels!

Which is also a neat segue into partially explaining my blog absence, because I have been addicted to watching The Bachelor Australia every Wednesday and Thursday and tweeting, possibly a little over-enthusiastically.

Even though I am tweeting in Perth real-time, ie two hours behind the east coast, a selection of my tweets have ended up on news.com.au much to my colleagues’ amusement.

Anyway, must go, have some ACTUAL pies to make before the footy finishes!

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Apple stores -5th Ave, New York and George St, Sydney

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Sometimes when travelling for work this is close as I get to the city I’m in;

the view from the hotel window…

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Oprah comes to town

Boarding passes ready for the Oprah show! The Oprah Press Conference at the "Oprah" House

 

Oprah at the Opera House

The stage is set for...Oprah at the Opera House

 

Here’s a few snaps from Tuesday December 14, the day Opera came to the Sydney Opera House. Shame  I can’ t align properly!

It was sunny, the rain stayed away, everyone wore brightly coloured clothing and had a jolly good time. And got either a pearl or diamond necklace.  And no, I was at the first show and did not get to see Hugh Jackman’s spectacular entrance!

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According to an email I received from WordPress at the end of 2010, my blog is doing really well based on traffic/stats. That’s pretty amazing since it hasn’t been updated in about five months.

So whoever has been visiting (Twitter followers?) I thank you.

If I did an audit on the number of blog posts and tweets about food versus television or entertainment I think food might win.

On that note, I’d like to post a photo of a macaron from the famed Adriano Zumbo –  “Patissier of Pain” as he came to be known on MasterChef Australia.

macaron from Zumbo, Rozelle, Sydney

Salted caramel macaron from Zumbo, Sydney

The Rozelle cafe outlet is much smaller than I imagined. It sells a selection of hot pies and sausage rolls, the ubiquitous macarons, tarts and assorted pastries like croissants. There are perhaps eight to 10 stools to perch at while having a nibble and a coffee. As a bonus, there are windows into the commercial kitchen where the macarons are being made. And yes, Adriano was at work the day we visited.

There were perhaps a dozen flavours on offer the afternoon of our visit including peach tea, apricot and rosemary, raspberry licorice, banana but alas no chocolate. Actually the macaron pictured may have been salted butter caramel.

I’m looking forward to the documentary series Zumbo coming to SBS next month where Adriano sets out to create 60 flavours.

Zumbo macarons

Zumbo macarons, a little worse for wear after flying Sydney to Perth!

I also hope to return in search of a chocolate or hazelnut macaron to benchmark it against my favourites in Perth from Choux, Rochelle Adonis, Jean Pierre Sancho and Globe.

The best bit about the Zumbo macarons is they are only $2 each – in Perth most are anywhere from $2.30 to $2.80 and I’ve even heard reports of $3.50 a pop!

It was a relief to finally try the real deal, having grabbed a macaron from a Sydney cake shop in October that was oversized, too sweet and ended up in the bin. Ditto the one I picked up on the run at a Sydney wine bar/cafe last month, which was more like a meringue.

Last but not least, here’s a hazelnut macaron with banana icecream from the dessert menu at Rockpool Bar & Grill. No, I didn’t order it.

Hazelnut macaron wiht banana ice cream filling

Hazelnut macaron with banana ice cream centre from Rockpool Bar and Grill

What did I order you might ask.

Well, there are two things I Tweet about a lot.

Macarons

and

Donuts.

Voila:

Donuts for dessert

Dessert donuts at Rockpool Bar and Grill, Sydney

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