My obsession with food continues.

After an evening of crabbing in the Swan River last month, Justin returned with the entire boat’s catch of three crabs.

Which I managed to turn into my variation of a fave from Alto’s – crab with angel hair pasta…fresh roma tomatos, garlic, onion, EVOO, cracked pepper, salt, parsley. Yum

And here’s a couple of kilo of grapes from the Swan Valley. I have been driving up Benara Road to get them every Saturday the past three weeks. Crunchy and sweet, the kids far prefer this to anything from the supermarket that may have been in cold storage.