Best laid plans

Okay, so it’s only January and already I have become a bit slack with the posts. I’m working on that.  It is my intention to write small posts more often rather than spewing forth a batch once a fortnight.

I’ve also become a bit slack posting the food photos to Flickr; perhaps that is because I continue to attract strange stares everywhere I go for obsessively photographing my food.

But I’m about to sort that out in the next few days, too.

In the meantime, here’s some satay from Friday poolside lunch with friends.

And lamb with cous cous (sorry no cous cous photo the tablecloth was too loud  to be shown twice)inspired by My Kitchen Rules.

 Nice segue to next post…(above)


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