Woops. Where did almost three years go without a post?
To ease back into things I’ll post some links to stories from The West.
Here are some photos from a recent work trip to Singapore; these are some of the items from the degustation menu from one-star Michelin restaurant Labyrinth.
Full story here: Haute to Hawker.
How did I get to Singapore? I got to check out the new Dreamliner courtesy of Singapore Airlines.
In between work commitments, I which was basically a lot of eating and visiting cocktail bars, I managed to fit in even more eating: Singapore Fling.
Happy reading, eating and travels.