Time flies

Woops. Where did almost three years go without a post?

To ease back into things I’ll post some links to stories from The West.

Here are some photos from a recent work trip to Singapore; these are some of the items from the degustation menu from one-star Michelin restaurant Labyrinth.

Full story here: Haute to Hawker.

How did I get to Singapore? I got to check out the new Dreamliner courtesy of Singapore Airlines.

In between work commitments, I which was basically a lot of eating and visiting cocktail bars, I managed to fit in even more eating: Singapore Fling.

Happy reading, eating and travels.

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